Desserts

Baklava

5.95

The Best & NOT Too Sweet We use Imported Whole Pistachios and Cinnamon ( NO CRUSHED PEANUTS OR WALNUTS AS OTHERS USE ). Many layers of Filo Dough, lightly buttered. Baked to a delicate Golden Brown and lightly drizzled with Honey Syrup and more crushed Pistachios

Baklava A-La-Mode

7.95

Our same Baklava served with a scoop of Ice Cream

Kataif: Armenian Cheese Cake

7.95

An Award Winning Dessert Two thick layers of shredded Baklava (Filo) dough with a very light cheese filling in between them, baked to a delicious golden brown and served WARM with a drizzle of Honey Syrup and crushed Pistachios

Kataif A-La-Mode

9.95

Our same Kataif served with a scoop of Ice Cream

Ice Cream Sundae

5.95

Your choice of Ice Cream topped with Chocolate Syrup and Whip Cream

Brownie Sundae

7.95

We top our Home Made Fudge Brownie with your choice of Ice Cream, Chocolate Syrup and Whip Cream